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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (92g) Recipe makes 6 servings |
||
| Calories 111 | ||
| Calories from Fat 36 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.0g | 6% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 84mg | 3% | |
| Potassium 286mg | 8% | |
| Total Carbohydrate 19.2g | 6% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 15.2g | ||
| Protein 0.7g | 1% | |
Glazed Carrots
By: mermaidmagic
Nov 4, 2004
From Better Homes and Gardens New Cook Book.
SERVES 6
Ingredients
- 1 lb carrot (about 6 medium)
- 2 tablespoons butter
- 1/3 cup packed brown sugar
Directions
1
Cut carrots in half crosswise, then lengthwise into 2 or 3 sticks.2
Simmer, covered, in a small amount of boiling salted water for about 10 minutes or until crisp-tender.3
Drain.4
Melt the butter.5
Stir in brown sugar until dissolved.6
Add carrots.7
Cook over medium-low heat about 10 minutes, turning often.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Carrots
- Preparation > Time to Make > < 30 mins
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- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: mommyoffour
On Nov 8, 2009
These are very good. My family all enjoyed these carrots, its a nice change of pace from regular boiled carrots. I will use your recipe again, thank you for posting.
From: Barb Gertz
On Nov 9, 2004
These carrots are so yummy. I cut the recipe down for 2 people. Steamed the carrots, melted the butter in a skillet with the brown sugar then added the carrots. Cooked them about 10 minutes as stated. Delicious carrots they are like they are candied, Thank you for posting the recipe. Will be making these again soon DH loved them.
From: Bobbie
On Dec 9, 2005
These were really, really good. We'll make them again. But the picture sure doesn't show carrots cut lengthwise — which I did. I'm wondering if that is an error and they really are supposed to be sliced. I'm sure they are just as good either way.
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