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Nutrition Facts
Serving Size 1 (148g) Recipe makes 6 servings
Calories 223
Calories from Fat 162		(72%)
Amount Per Serving		%DV
	Total Fat 18.1g	27%
	Saturated Fat 7.9g	39%
	Monounsaturated Fat 6.9g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 30mg		10%
Sodium 125mg		5%
Potassium 473mg		13%
Total Carbohydrate 13.9g		4%
	Dietary Fiber 4.5g	18%
	Sugars 6.0g
Protein 5.1g		10%
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Glazed Brussels Sprouts and Carrots With Almonds

Recipe #221640 | 30 min | 10 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: GaylaV
Apr 9, 2007

So good! I like Sprouts to start with but dressing them up make them even better! I think this recipe came from the newspaper a long time ago.

SERVES 6 (change servings and units)

Ingredients

1 lb Brussels sprout (cleaned and outer leaves removed)
1/2 lb carrot (cleaned and sliced 1/8 inch thick)
6 tablespoons butter
1 tablespoon brown sugar
1 tablespoon lemon juice
salt (to taste)
pepper (to taste)
1/2 cup chives (chopped)
1/2 cup toasted almond

Directions

1
Cook sprouts in a large pot of boiling water for 10 minutes.
2
Add carrots and cook for another 4 minutes.
3
Drain above.
4
In a large skillet heat butter with brown sugar and lemon juice.
5
Add sprouts and carrots and cook, stirring, about 5 minutes, or until vegetables are glazed.
6
Taste for salt and pepper.
7
Toss with chives and toasted almonds.

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Browse similar recipes by category

Course > Side Dishes
Main Ingredient > Vegetables > Carrots
Preparation > Time to Make > < 30 mins

Featured Reviews for This Recipe

From: Sydney Mike

On Aug 5, 2008

Very much enjoyed the way the other ingredients spiced up the Brussels sprouts! I did use lemon pepper in place of the usual S&P, but that's just my personal preference! I also used a rounded half cup of toasted almonds! A very, very nice keeper of a recipe! [Tagged, made & reviewed for a teammate in our vegetarian group in the Vegetarian/Vegan Recipe Swap]

0 people found this review helpful

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From: NoraMarie

On Jul 2, 2008

These were quite good

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From: bigbadbrenda

On Jun 13, 2007

I liked the combination and colour. Next time I will add a bit more juice and cut back on the butter. Thank you, its a keeper.

1 person found this review helpful

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From: Redsie

On Apr 16, 2007

What a great way to serve brussel sprouts!! Very tasty and delicious! Next time I make it though, I would add less butter and more lemon juice!. Thanks Laffer!

1 person found this review helpful

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Read all 8 reviews