Glamorgan Sausages - Wales

Ingredients

• 6 ounces fresh breadcrumbs
• 4 ounces caerphilly cheese, grated
• 1 small leek, finely chopped
• 1 tablespoon chopped fresh parsley
• 1 pinch mustard powder
• salt and pepper
• 2 eggs, separated
• 4 tablespoons milk, to mix
• plain flour, for coating
• 1 tablespoon vegetable oil
• 1/2 ounce butter

Directions

1. 1

   In a large bowl, mix together the breadcrumbs, cheese, leek, parsley and mustard. Season to taste. Add 1 whole egg and 1 egg yolk and mix thoroughly. Add enough milk to bind the mixture together.

2. 2

   Divide the mixture into 8 and shape into sausages.

3. 3

   Beat the remaining egg white on a plate with a fork until frothy. Dip the sausages into the egg white, then roll in the flour to coat.

4. 4

   Heat the oil and butter in a frying pan and fry the sausages for 5 - 10 minutes until golden brown.

5. 5

   Makes 8. Serve hot or cold.