No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (38g) Recipe makes 96 servings The following items or measurements are not included below: 2 teaspoons celery salt
Calories 44
Calories from Fat 0		(2%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 365mg		15%
Potassium 55mg		1%
Total Carbohydrate 10.9g		3%
	Dietary Fiber 0.3g	1%
	Sugars 10.0g
Protein 0.3g		0%
detailed view... how is this calculated?

Gladys' Zucchini Relish

Recipe #66697 | 1¼ hours | 30 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: Tweeky
Jul 15, 2003

This yummy recipe was given to me by my Stepmom. It was always a hit on our summer table and goes great with hotdogs, hamburgers, roasts and just about anything. Prep/Cook times do not include letting the mixture stand overnight to season.

SERVES 96 , 6 pints (change servings and units)

Ingredients

10 cups fresh zucchini, unpeeled and ground (about 4 large)
4 cups ground onions
5 tablespoons salt
2 1/4 cups white vinegar
4 1/2 cups sugar
1/2 teaspoon pepper
2 teaspoons celery salt
1 tablespoon nutmeg
1 tablespoon dry mustard
1 tablespoon turmeric
1 tablespoon cornstarch
1 green pepper, finely chopped
1 sweet red pepper, finely chopped

Directions

1
Mix first 3 listed ingredients together well and let stand overnight.
2
In morning, drain; rinse in cold water and drain again.
3
In large kettle mix the next 8 ingredients and bring to a boil.
4
After a boil is reached, add the zucchini mix along with the green and red sweet pepper.
5
Bring to a boil again.
6
Simmer uncovered, stirring occasionally, for 30 minutes.
7
Pour into hot jars and process in hot water bath for 5 minutes, to seal.

Questions about this recipe?

Featured Reviews for This Recipe

From: 822182

On Oct 1, 2009

I make a relish similar to this every year. I give a lot away and my brother gets his fair share. He will open a package of hot dogs and eat the whole jar in one sitting! Everyone loves this relish..

0 people found this review helpful

Was this review helpful to you? YES | NO

From: LisaCooks

On Aug 20, 2009

I am giving this recipe five stars. I agree with Sue that the relish is too sweet (I am going to also reduce the sugar next time), BUT the flavor and texture is fabulous! I am also going to use two red pepper and one green next time to add a little more of that beautiful red color. LOVE IT!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Trudy Neill

On Jul 30, 2003

I have a batch of this cooking as I type. Very easy to put together. Nice aroma and tangy, not too hot to the taste. Yet another way to use all the bountiful zucchini out of my garden. Thank You...Trudy Neill, Indiana

3 people found this review helpful

Was this review helpful to you? YES | NO

From: Chef #734173

On Aug 3, 2008

This is a excellent recipe. I use it in my egg, tuna and chicken salads. Not only is it a great way to get rid of those zucchini ... but it's healthy and I know what is in it.. Thank you !!!

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 9 reviews