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Nutrition Facts

Serving Size 1 (336g)

Recipe makes 6 servings

The following items or measurements are not included below:

1/4 teaspoon seasoning salt

Calories 687
Calories from Fat 485 (70%)
Amount Per Serving %DV
Total Fat 53.9g 82%
Saturated Fat 20.2g 101%
Monounsaturated Fat 22.4g
Polyunsaturated Fat 6.8g
Trans Fat 0.3g
Cholesterol 138mg 46%
Sodium 1698mg 70%
Potassium 585mg 16%
Total Carbohydrate 17.5g 5%
Dietary Fiber 1.6g 6%
Sugars 5.6g
Protein 32.1g 64%

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Gladys' Sweet Onion-Sausage Casserole

Recipe #560 | 1¼ hours | 10 min prep | add private note

By: A.Smith
Aug 21, 1999

This recipe is from the "World Famous Vidalia Sweet Onion Recipes" cookbook published by Dasher Brothers' Farms in Glennville, Georgia. This recipe is marked in my book as a favorite in "vidalia" country..

SERVES 6 -8 (change servings and units)

Ingredients

Directions

  1. 1
    Put onions in bottom of 12" x 17" Pyrex dish.
  2. 2
    Add Ritz crackers, then sausage meat.
  3. 3
    Add a layer of onions, cream of mushroom soup, salt, and seasoning salt.
  4. 4
    Sprinkle layer of cheese and pimento.
  5. 5
    Bake in preheated oven at 400F for 1 hour.

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Featured Reviews for This Recipe

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From: Marie Nixon

On May 25, 2002

This was really good. I followed the recipe except I did not use the pimento peppers. I think this would be a good brunch dish served with eggs.

0 people found this review helpful

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    From: ruthbomer

    On Nov 14, 2004

    Thought this was really good. Used hot sausage to give it a kick. The little bit that was left was even better for lunch the next day. Will make this again.

    1 person found this review helpful

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  • Read all 2 reviews

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