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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (336g) Recipe makes 6 servings The following items or measurements are not included below: 1/4 teaspoon seasoning salt |
||
| Calories 687 | ||
| Calories from Fat 485 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 53.9g | 82% | |
| Saturated Fat 20.2g | 101% | |
| Monounsaturated Fat 22.4g | ||
| Polyunsaturated Fat 6.8g | ||
| Trans Fat 0.3g | ||
| Cholesterol 138mg | 46% | |
| Sodium 1698mg | 70% | |
| Potassium 585mg | 16% | |
| Total Carbohydrate 17.5g | 5% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 5.6g | ||
| Protein 32.1g | 64% | |
SERVES 6 -8
From: Marie Nixon
On May 25, 2002
This was really good. I followed the recipe except I did not use the pimento peppers. I think this would be a good brunch dish served with eggs.
From: ruthbomer
On Nov 14, 2004
Thought this was really good. Used hot sausage to give it a kick. The little bit that was left was even better for lunch the next day. Will make this again.
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