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Nutrition Facts
Serving Size 1 (111g) Recipe makes 8 servings The following items or measurements are not included below: 1 teaspoon celery salt
Calories 179
Calories from Fat 108		(60%)
Amount Per Serving		%DV
	Total Fat 12.0g	18%
	Saturated Fat 3.1g	15%
	Monounsaturated Fat 6.3g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.0g
Cholesterol 6mg		2%
Sodium 149mg		6%
Potassium 282mg		8%
Total Carbohydrate 14.2g		4%
	Dietary Fiber 4.3g	17%
	Sugars 3.0g
Protein 6.0g		11%
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Give Peas a Chance Salad

Recipe #92218 | 7 min | 7 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: tofucheesecake
May 29, 2004

A politically correct salad from The Party Girl Cookbook by Nina Lesowitz and Lara Morris Starr. It can be made a day ahead, wrapped, and refrigerated.

SERVES 8 (change servings and units)

Ingredients

2 cups shelled raw fresh peas (or frozen, in a pinch); about 2 lbs. unshelled)
1 cup finely chopped celery
1 cup unsalted dry roasted peanuts
1 (8 ounce) can sliced water chestnuts, drained
1/2 cup sour cream
1 teaspoon celery salt
1 tablespoon soy sauce
salt

Directions

1
In a salad bowl, toss together peas, celery, peanuts and water chestnuts.
2
Combine sour cream, celery salt, and soy sauce.
3
Toss with salad ingredients.

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Featured Reviews for This Recipe

From: AZ to AK

On Sep 16, 2007

I love pea salads, but I had never made one with peanuts and waterchesnuts so I just had to try it. I did cut the waterchestnuts in half because they just seemed to big compared to all the other ingredients in the salad. I thought this was fantastic the day that I made it. I went to have some for lunch the following day, and it was still good, but had become quite watery and the peanuts had lost their nice crunch. I will definitely make this again because I usually have all of these items on hand.

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