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Nutrition Facts

Serving Size 1 (120g)

Recipe makes 6 servings

Calories 303
Calories from Fat 205 (67%)
Amount Per Serving %DV
Total Fat 22.8g 35%
Saturated Fat 5.2g 25%
Monounsaturated Fat 8.6g
Polyunsaturated Fat 7.7g
Trans Fat 0.0g
Cholesterol 64mg 21%
Sodium 233mg 9%
Potassium 200mg 5%
Total Carbohydrate 9.8g 3%
Dietary Fiber 1.2g 4%
Sugars 3.4g
Protein 15.9g 31%

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Girly-Girl Chicky-Chicken Salad

Recipe #243371 | 1¼ hours | 15 min prep | add private note
~Jen~

By: ~Jen~
Jul 30, 2007

Perfect for tea parties, bridal and baby showers, Bunco night, bridge club, etc...the ultimate in girly-girl food, but men love it too!

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    With a hand blender,whip cream until it forms stiff peaks. Be sure to do it long enough or your salad will be runny.
  2. 2
    Carefully combine all other ingredients with whipped cream.
  3. 3
    Chill at least an hour; it's best chilled overnight.

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Featured Reviews for This Recipe

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From: Chicagoland Chef du Jour

On Apr 29, 2008

I already know this is a winner! My favorites "chicken salad for a crowd" also uses heavy cream and it is what makes it just delish! I am anxious to try this with the addition of cayenne, apples & pecans.

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  • From: Mini Chef Ty

    On Sep 7, 2007

    I thought this was the best sandwich ever! I ate a HUGE sandwich too! I mixed everything up and helped measure the ingredients! Thanks Jen Rickmann

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    From: *Parsley*

    On Aug 26, 2007

    Very good chicken salad! I added some chopped scallions and some fresh chopped parsley to add a little extra flavor. I also used 1 whole apple....I think the apple really makes this salad terrific. The heavy cream makes this nice and creamy and rich, but if you're watching your fat, I think you could skip it. Thanx for posting and good luck!

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    From: NcMysteryShopper

    On Aug 25, 2007

    This is a great Chicken Salad Recipe. Our 5 year old, BOY, absolutely LOVED this chicken salad and had two sandwiches. However the adults thought it needed something to bring it over the top. I would love to add fresh herbs to this recipe! The heavy cream idea is just AWESOME! This is a great entry! Good Luck Chef!

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  • Read all 4 reviews

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