Girl Scout Thin Mints Recipe

From: SemiSweetooth

On Sep 7, 2009

If I could rate this recipe higher, I would. These were great! Everyone that tried these actually preferred them over the originals. I liked the fact that the mint flavor was a bit more subtle. Thanks!! :0)

From: SRB

On Mar 25, 2009

These cookies turned out perfect! Just what I was hoping for.

From: spatchcock

On Aug 6, 2002

Hi! I did make these last week and they are REALLY just like the GS thin mints. I tended to make the wafers too thin, so don't be tempted to roll them too much. As a result of my making them too thin, I burned a batch, but with that mint-chocolate coating you could hardly tell! Another goodie from TSR! Anyway, just thought i would let everyone know I did try this and this is what they're like!

From: PBF

On May 23, 2009

FABULOUS. Easy as pie too - well, I didn't do all the rolling and refrigerating. I just made dough into little balls with my hands, flattened with my fingers onto the cookie sheet (covered in parchment paper) to make thin cookies and called it good. Cooked 10 minutes, cooled. While cooling on a rack, I made up the chocolate, and dipped after the cookies had cooled - 10 minutes. Put whole batch into fridge. SO GOOD. Made bigger cookies and got about 4 dozen. I will definitely make these again. UPDATE: I made this a second time and used Moist Deluxe Dark Chocolate Cake Mix(Copycat-Duncan Hines) Moist Deluxe Dark Chocolate Cake Mix(Copycat-Duncan Hines) in place of the boxed cake mix, and it was excellent. Just make the copycat boxed part - don't include the "add" ingredients to actually make the cake. It was not quite as quick, but definitely a good alternative if you don't want all the chemicals / preservatives of the mix.