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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cookies 17g Recipe makes 108 cookies) |
||
| Calories 78 | ||
| Calories from Fat 42 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.7g | 7% | |
| Saturated Fat 2.1g | 10% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 41mg | 1% | |
| Potassium 51mg | 1% | |
| Total Carbohydrate 10.0g | 3% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 7.0g | ||
| Protein 0.8g | 1% | |
1 (18 1/4 ounce) package fudge cake mix
3 (12 ounce) bags semi-sweet chocolate chips
Amaretto Chocolate Brownies with Walnuts
"Hopped- Up" On Caffeine Rich Chocolate Cake
From: PBF
On May 23, 2009
FABULOUS. Easy as pie too - well, I didn't do all the rolling and refrigerating. I just made dough into little balls with my hands, flattened with my fingers onto the cookie sheet (covered in parchment paper) to make thin cookies and called it good. Cooked 10 minutes, cooled. While cooling on a rack, I made up the chocolate, and dipped after the cookies had cooled - 10 minutes. Put whole batch into fridge. SO GOOD. Made bigger cookies and got about 4 dozen. I will definitely make these again. UPDATE: I made this a second time and used Moist Deluxe Dark Chocolate Cake Mix(Copycat-Duncan Hines) Moist Deluxe Dark Chocolate Cake Mix(Copycat-Duncan Hines) in place of the boxed cake mix, and it was excellent. Just make the copycat boxed part - don't include the "add" ingredients to actually make the cake. It was not quite as quick, but definitely a good alternative if you don't want all the chemicals / preservatives of the mix.
From: spatchcock
On Aug 6, 2002
Hi! I did make these last week and they are REALLY just like the GS thin mints. I tended to make the wafers too thin, so don't be tempted to roll them too much. As a result of my making them too thin, I burned a batch, but with that mint-chocolate coating you could hardly tell! Another goodie from TSR! Anyway, just thought i would let everyone know I did try this and this is what they're like!
From: fat-sissy
On Nov 3, 2004
These were delicious! The only thing I did differently was instead of rolling dough, I used a small cookie scoop to make dough balls and then flattened them before baking. It made larger cookies than the traditional thin mint, but it made it easier I thought.
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