Gingery Beef Strips

Ingredients

• 1 1/2 lbs beef flank steak

• 1 (10 1/2 ounce) can beef consomme or condensed beef broth
• 1/4 cup soy sauce
• 1 teaspoon fresh ginger, grated
• 1 garlic clove, crushed
• 1 bunch green onion, sliced diagonally into 1-inch pieces
• 3 tablespoons cornstarch
• 2 tablespoons water
• 1/4 lb sugar snap pea
• 1 1/2 cups fresh bean sprouts
• 2 cups cooked rice

Directions

1. 1

   Thinly slice flank steak diagonally across the grain.

2. 2

   In a slow cooker, combine steak, consomme, soy sauce, ginger, onions, and garlic.

3. 3

   Cover and cook on LOW 5-6 hours or until steak is tender.

4. 4

   Turn control to HIGH.

5. 5

   Dissolve cornstarch in water in a small bowl and stir into cooker.

6. 6

   Cover and cook on HIGH 10-15 minutes or until thickened.

7. 7

   During the last 5 minutes, drop in vegetables and re-cover.

8. 8

   Serve over rice.