Gingered Shrimp With Corn and Broccoli

Ingredients

• 4 cups broccoli florets
• 3 tablespoons reduced sodium soy sauce
• 2 tablespoons rice vinegar
• 1 1/2 tablespoons brown sugar
• 1 tablespoon gingerroot (chopped fresh)
• 1 teaspoon chili paste with garlic
• 2 1/2 teaspoons sesame oil (toasted)
• 4 scallions (thinly sliced)
• 2 cups corn kernels
• 1 lb large shrimp (peeled and deveined)

Directions

1. 1

   Place broccoli in a steamer, and gently steam over low heat until crisp-tender, about 4 minutes. Transfer to a clean tea towel, and lightly pat the broccoli to absorb excess water.

2. 2

   Whisk the soy sauce, vinegar, brown sugar, ginger, and chile-garlic paste until the sugar has dissolved.

3. 3

   Just before serving, heat a wok or large non-stick skillet over high heat. Add the oil. When it ripples, add the scallions, corn and shrimp. Stir fry for 2-3 minutes, or until the shrimp are opaque. Add the broccoli and soy mixture, and stir-fry until all the ingredients are coated with the sauce and heated through.