Gingered Peach Pear No Cook Freezer Jam

Ingredients

• 1 (1 5/8 ounce) package ball simple creations no cook freezer jam pectin

• 1 1/2 cups sugar or Splenda granular
• 3 cups peaches, crushed, pitted, peeled (about 12 medium OR 3 16 oz bags frozen)
• 1 cup pear, crushed, cored, peeled
• 1 tablespoon grated fresh gingerroot
• 1 small lemon, juice and zest of

Directions

1. 1

   Stir sugar and contents of package in a bowl until well blended.

2. 2

   Add peaches, pears, gingerroot and lemon zest and juice. Stir 3 minutes.

3. 3

   Ladle jam into clean jars.

4. 4

   Twist on lids and let stand until thickened, about 30 minutes.

5. 5

   Tip: For best results, use fully ripe pears and crush with a potato masher.