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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 dozen 172g Recipe makes 3 dozen) The following items or measurements are not included below: 14 ounces dark chocolate melts |
||
| Calories 851 | ||
| Calories from Fat 514 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 57.2g | 87% | |
| Saturated Fat 34.8g | 174% | |
| Monounsaturated Fat 16.2g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 72mg | 24% | |
| Sodium 134mg | 5% | |
| Potassium 413mg | 11% | |
| Total Carbohydrate 80.0g | 26% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 78.2g | ||
| Protein 8.6g | 17% | |
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Ingredients
-
1 (14 ounce) package white chocolate chips, for a firmer center use more
- 1/2 cup heavy whipping cream
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1 (14 ounce) package dark chocolate melts, melted to dip truffles
- candy sprinkles, Christmas ones are perfect
Directions
1
In microwave-safe container or on top of stove, melt Candy Melts with cream.2
Stir in cinnamon, ginger and cloves.3
Pour into shallow pan.4
Refrigerate 1-2 hours or overnight until firm but pliable.5
Roll into 1-inch balls, chill again until firm. You can do this my sticking them into the freezer. Reroll into a nice ball shape.6
Dip into melted candy; roll in sprinkles.7
Enjoy!
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Browse similar recipes by category
- Course > Appetizers
- Course > Desserts > Candy
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Equipment > Stove Top
- Occasion > Gifts
- Occasion > Seasonal
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: soursugar
On Dec 11, 2008
I love this idea! After tasting it I thought the filling needed more spice though so I doubled them. A great Christmas treat.
From: dessertgirl718
On Jan 23, 2008
Delicious! I made these to give as Christmas gifts and they were to die for! The combination of the smooth spiced filling and chocolate coating are simply divine. Thanks for the recipe!
From: redhead_2319
On Feb 20, 2008
these are sooooo good!! easy and great flavor. do let them set up over night in a pie pan so they are firm enough to work with. i used a melon baller to scoop out the filling and make balls. my son and i wore latex gloves so our hands would not be too messy. i used cooling racks to pour the chocolate OVER the truffles and the other chocolate went back into the melting bowl. better than dipping them. they sort of melted on me when i did that.
From: *Z*
On Dec 28, 2006
I had a super amount of trouble with these. They wouldn't firm up for me at all. They practially disintegrated when I dipped them in the chocolate (which was just warm enough to stay melted) The few I did manage to get dipped and set before they gooed all apart tasted very good. I may try these again and add more white chocolate to see if that helps keep them firm.
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