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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (63g) Recipe makes 15 servings |
||
| Calories 247 | ||
| Calories from Fat 65 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.3g | 11% | |
| Saturated Fat 4.4g | 21% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 146mg | 6% | |
| Potassium 59mg | 1% | |
| Total Carbohydrate 44.0g | 14% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 21.9g | ||
| Protein 2.7g | 5% | |
Sugar, Salt & Vinegar Red Tomatoes
Curried Carrot and Coriander Soup
From: katykathjo
On Dec 12, 2007
This was so easy and so yummy! I can't wait to make it again. The kids loved it, and even the hubby (who's not a big ginger fan) loved it. Yum Yum!!
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