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Nutrition Facts
Serving Size 1 (2g) Recipe makes 96 servings The following items or measurements are not included below: Splenda brown sugar blend
Calories 11
Calories from Fat 6		(57%)
Amount Per Serving		%DV
	Total Fat 0.7g	1%
	Saturated Fat 0.7g	3%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 3mg		0%
Potassium 16mg		0%
Total Carbohydrate 1.1g		0%
	Dietary Fiber 0.0g	0%
	Sugars 1.1g
Protein 0.1g		0%
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Christmas Gifts

A Good Thing

Gingerbread Creamer for Coffee or Tea (Gift Mix)

Recipe #201503 | 2 min | 2 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: justcallmetoni
Dec 21, 2006

I discovered this recipe while looking for items to include in my package for the 2006 'Zaar cookie swap. I liked the idea that this could be used with either coffee and tea.

SERVES 96 (change servings and units)

Ingredients

2 cups non-dairy powdered coffee creamer or powdered nonfat dry creamer or powdered coffee creamer
1/4 cup Splenda brown sugar blend or 1/2 cup packed dark brown sugar
1 teaspoon ginger
1 1/4 teaspoons cinnamon
1 teaspoon allspice
1 teaspoon nutmeg
1 teaspoon clove

Directions

1
Blend well.
2
Place in a jar, bag or other container with directions stating "Add 1 well rounded teaspoon to hot coffee or tea.".

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Featured Reviews for This Recipe

From: mama's kitchen

On Dec 28, 2008

Made fabulous holiday gifts and were enjoyed by all. Creamy and so different. I saved some for myself and really enjoyed the fantastic flavors. Cheaper than Star$s and oh so yummy! Thanks Toni!

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From: mums the word

On Dec 12, 2008

This smells wonderful and makes a great cup of tea. I will be including this lovely mix in my Goody Baskets at Christmas. What a wonderful treat for our friends and family to enjoy. Thx justcallmetoni!

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From: Annacia

On Feb 22, 2007

Sugar and spice, oh how nice! Super simple and it will bring the taste of Christmas any time of year. I did need to add a bit of regular Splenda as it needed a tiny bit more sweetening to really bring out the spices to their best advantage. I'm enjoying a cup as I type. I must add that the aroma is absolutely wonderful. I almost, but not quite doubled the cinnamon ...(oh, ok, I did double it)... and I didn't have any ground cloves so I added a few whole ones that will impart their flavor. Thank you toni for this lovely addition to my coffee cupboard.

2 people found this review helpful

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From: Marsha D.

On Dec 21, 2006

I love coffee creamers and this one really is delicious! Love the flavors of the spices in this. It really taste like gingerbread. I did divide the recipe in half and only used alittle less than a 1/2 tsp. of cinnamon (personal taste) and I used light brown sugar.Next time I will make a full recipe. This is a keeper for sure. Thanks for sharing the recipe.

1 person found this review helpful

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