Gingerbread Cake - Gluten Free

Ingredients

• 2 1/4 cups gluten-free flour
• 2 teaspoons ginger
• 2 teaspoons cinnamon
• 2/3 teaspoon ground cloves
• 1 teaspoon baking powder
• 2/3 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon xanthan gum
• 3 eggs
• 2/3 cup molasses
• 2/3 cup sour cream
• 2/3 cup mayonnaise

Directions

1. 1

   Preheat oven to 350°F.

2. 2

   Mix together flour, ginger, cinnamon, ground cloves, baking powder, sugar, salt and xanthan gum.

3. 3

   In a smaller bowl beat the eggs.

4. 4

   Add the molasses, sour cream and mayonnaise.

5. 5

   Pour the liquid ingredients into the dry ingredients.

6. 6

   Beat at medium speed until blended, about two minutes.

7. 7

   Pour the batter into a greased and rice flour dusted 8" x 8" cake pan.

8. 8

   Bake for 40 - 45 minute or until top cracks.

9. 9

   Let cool in pan.

10. 10

    Serve hot or cold.