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Nutrition Facts
Serving Size 1 quart 1128g Recipe makes 1 quart) The following items or measurements are not included below: 2 teaspoons allspice berries
Calories 594
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 7025mg		292%
Potassium 731mg		20%
Total Carbohydrate 109.8g		36%
	Dietary Fiber 0.1g	0%
	Sugars 103.9g
Protein 0.1g		0%
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Ginger and Spice Vinegar

Recipe #62481 | 10 min | 5 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Sharon123
May 19, 2003

This is so good! I use it to make English Pub Style Pickled Eggs. Great in a salad!

1 quart (change servings and units)

Ingredients

1 tablespoon coarse salt
2 slices fresh ginger, 1/4 inch thick
2 teaspoons allspice berries
1 teaspoon whole black peppercorn
1 quart malt vinegar or cider vinegar
1/2 cup sugar

Directions

1
Place salt and seasoning in 1 quart glass bottle or jar.
2
Combine vinegar and sugar in non-aluminum saucepan and bring to simmer.
3
Pour into bottle to fill.
4
Cap and seal.
5
Let stand in cool dark area for 10 days to infuse before using.

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Featured Reviews for This Recipe

From: helloimlost

On Nov 11, 2007

Fantastic, I used 1 Tbs salt, 2 tsp ground ginger,2 tsp ground allspice, 1tspground pepper and white vinager so that the tastes of malt or cider didn't compete. I made my eggs just with this and they are strangely fanststic. Rick

0 people found this review helpful

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From: Elmotoo

On Jan 3, 2006

This is a great recipe - easy to multiply then give as gifts. 10 minutes prep & I had 8 gifts & 1 bottle to keep. If your short on time & money, make this. Very yummy stuff, too. It broadened my siblings horizons when using vinegar.

1 person found this review helpful

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From: beevil

On Jan 19, 2008

Wonderful!!! I used lots of ginger, & cider vinegar, & added navel orange peel. Oh my, it's so good! I made a double recipe, intending to share it, but that'll have to wait til next Christmas when I will make a much larger batch.Oh, I left out the sugar, since we don't like things too sweet... thank you for sharing this...

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From: SusieQusie

On Jul 30, 2006

I'm only at day 1 of the required 10 day waiting period & am anxiously awaiting the grand reveal so I can make your pickled eggs. Will update my results. Thanks! 7/30/06 Update - used the vinegar to make English Pub Style Pickled Eggs English Pub Style Pickled Eggs & loved it!

1 person found this review helpful

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