Ginger and Spice Ribs

Ingredients

• 2 racks of baby-back pork ribs or side ribs

Sauce

• 1/4 cup soya sauce
• 1/2 cup fresh orange juice
• 1/4 cup fresh lime juice
• 1/4 cup molasses
• 2 tablespoons sugar
• 2 tablespoons fresh ginger, finely chopped
• 3 tablespoons vinegar
• 3 garlic cloves, finely chopped
• 1/4 cup onion, finely chopped
• 1/4 teaspoon allspice
• 1/4 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried sage

Directions

1. 1

   Mix all the sauce ingredients together in a saucepan and bring to a simmer - simmer 5 minutes and cool.

2. 2

   Save 1/4 cup separately for final basting.

3. 3

   Place a rack of rib on double foil large enough to fully seal the ribs.

4. 4

   Pour half the sauce over the rack, flip to coat well, close the foil.

5. 5

   Take another piece of foil large enough to double fold edges and cover the rack so there are now 3 layers of foil.

6. 6

   Repat for second rack.

7. 7

   Place sealed racks in the fridge overnight.

8. 8

   Heat oven to 300F place foil wrapped ribs in the oven and slow bake for 1 1/2 to 2 hours, open the foil and place the ribs 8" from top element broil to get golden, baste with saved sauce or finish them on the BBQ.

9. 9

   Becareful at this stage and watch them carefully or they can burn.