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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (112g) Recipe makes 4 servings The following items or measurements are not included below: ginger marmalade |
||
| Calories 125 | ||
| Calories from Fat 26 | (21%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.0g | 4% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 11mg | 3% | |
| Sodium 49mg | 2% | |
| Potassium 208mg | 5% | |
| Total Carbohydrate 22.3g | 7% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 22.0g | ||
| Protein 3.2g | 6% | |
Ginger Yogurt
By: Bayhill
Jun 15, 2006
Posted for the Zaar World Tour 2006-India. From the "International Vegetarian" cookbook. This yogurt is barely sweetened and ginger tangy. This is especially delicious after the traditional curry meal. Serve it on its own or as a sauce over papaya, strawberries, seedless grapes, or kiwi fruit. Note: prep time includes refrigeration time.
SERVES 4
Ingredients
- 1 1/2 cups plain yogurt
- 1/3 cup ginger marmalade or chopped crystallized ginger
- 1/3 cup brown sugar, firmly packed
- 2 teaspoons lemon juice
Directions
1
In a bowl, combine yogurt, marmalade, brown sugar, and lemon juice; mix thoroughly. Cover and refrigerate for several hours to blend flavors. To serve, spoon into 4 dessert dishes.
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- Course > Desserts
- Main Ingredient > Eggs/Dairy
- Cuisine > Asian > Southern > Indian
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
Featured Reviews for This Recipe
From: ~*-_-*~Rebecca~*-_-*~
On Sep 23, 2009
This is my husbands favorite new dessert! I use 500g. 0% Fage Greek yogurt with 6oz. chopped crystallized ginger, 1 Tbls. brown sugar and the juice of 1/2 a lemon. YUM! Thanks for this fantastic new addition to our dessert menu!
From: Bonnie G #2
On Apr 8, 2009
I really loved this. Light and filling and easy to make. I used the crystalized ginger but will sure look for the marmalade to try too (didn't even know they made that) I used low fat yogurt and splenda brown sugar and did sprinkle the top with cinnamon and nutmeg and it was great. Thanks Bayhill, I really enjoyed this.
From: mikekey
On Feb 15, 2009
This is absolutely great! I used the crystallized ginger, but I am going to look for ginger marmalade next time. This is great just to eat by itself, and also made a great topping for Spiced Apple and Almond Cake.
From: KellyMac6
On Feb 4, 2009
I made this two days before serving and I think it may have been too much. I used the crystallized ginger and mine had such a bite to it that it was hard to handle. Thanks though for giving me something new to try Bayhill.
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