Ginger Water

From: Homemade Momma

On Aug 27, 2009

I make ours a little differently and use kombucha instead of vinegar. This is what my husband almost always drinks, especially in the hot months when he's working outside for hours on end. It doesn't sieze your stomach up when you're really hot like other cold drinks can do.

From: tbean1

On Dec 5, 2006

Interesting however not something I'd make again.

From: Roosie

On Sep 16, 2004

This is terrific! I just whipped it up and poured over some ice and I love the flavors. The vinegar adds a terrific tang and the ginger shines through without being overpowering. I used 1/2 cup brown sugar and 1/4 cup sucanat, but next time I will just sweeten to taste as I think this is a little too sweet for my personal taste. I don't like drinking soda, and this is a delicious alternative to ginger ale with more body and much healthier! I really enjoyed your 'comments' too. Wonderful recipe. I will make often.

From: Missy Wombat

On Sep 17, 2004

Almost like ginger beer but much quicker. And it certainly beats the commerical carbonated beverages that masquerade as ginger beer or ginger ale. The vinegar makes it quite tangy. This recipe is great if you are in those early weeks of pregnancy and feeling a tad queasy.