Ginger Tomato Soup

Ingredients

• 1 (14 ounce)  can tomatoes

• 4 cups chicken stock
• 3 teaspoons ginger, minced
• 1 teaspoon light soy sauce
• 2 teaspoons chili bean sauce
• 2 teaspoons superfine sugar

Directions

1. 1

   Put the stock in a saucepan and bring to simmering point.

2. 2

   Add the ginger, soy sauce, chili bean sauce, sugar and the tomatoes. Simmer for 2 minutes and serve immediately.

3. 3

   Add a dash of lemon juice for a South-East Asian touch or serve at room temperature on particularly hot, summer days.