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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (344g) Recipe makes 4 servings The following items or measurements are not included below: chili bean sauce |
||
| Calories 118 | ||
| Calories from Fat 28 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.2g | 4% | |
| Saturated Fat 0.8g | 4% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 432mg | 18% | |
| Potassium 510mg | 14% | |
| Total Carbohydrate 15.5g | 5% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 8.6g | ||
| Protein 7.2g | 14% | |
1 (14 ounce) can tomatoes
Island Pineapple Cottage Cheese Salad
Hearty Tomato Soup with Lemon and Rosemary
From: yogiclarebear
On Jan 13, 2009
This was so easy and lovely! I used 1 1/2 tsp of ginger puree, and Schezwan chili sauce. Even with cheap store chicken broth, this was a big winner. Very light on the calories and full of flavor!
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