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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (122g) Recipe makes 4 servings |
||
| Calories 179 | ||
| Calories from Fat 15 | (8%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.7g | 2% | |
| Saturated Fat 0.4g | 1% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 4188mg | 174% | |
| Potassium 295mg | 8% | |
| Total Carbohydrate 33.5g | 11% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 27.9g | ||
| Protein 8.4g | 16% | |
Ginger Soy Salmon
By: Miss Annie
Jul 5, 2002
A healthy, good tasting entree. The flavors are all nice together. Cook time is approximate, depending on size of fillets and heat.
SERVES 4
Ingredients
- 1 teaspoon minced ginger
- 1 1/2 teaspoons minced garlic
- 1 teaspoon minced lemongrass
- 2 tablespoons fresh cilantro, chopped
- 1/2 cup light brown sugar
- 1 cup light soy sauce
- 1 tablespoon sake
- 1/2 tablespoon rice vinegar
- 3 tablespoons sweet chili sauce
- 1 teaspoon sesame oil
- sesame seed (to garnish)
- cilantro (to garnish)
Directions
1
Combine ginger, garlic, lemongrass, cilantro, brown sugar, soy sauce, sake, vinegar, chili sauce and sesame oil.2
Place salmon fillets in mixture and marinate for 30 minutes.3
Add oil to a nonstick saute pan over medium-high heat.4
Add marinated fish and cook until crisp and golden on each side and cooked through.5
To serve, garnish with sesame seeds and cilantro.
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- Course > Lunch/Snacks
- Course > Main Dish
- Main Ingredient > Seafood > Fish > Saltwater > Salmon
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Stove Top
- Occasion > Taste/Mood > Romantic
- Dietary > Lighter Fare
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Cholesterol
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Featured Reviews for This Recipe
From: Let's Cook Lisa!
On Jun 27, 2009
I grilled these on the grill, basting with the marinade as it was grilling. We loved the taste of the marinade and will have this again soon! Thanks!
From: Eunjung
On Feb 17, 2009
it is unanimous - another 5 star! yummy (even tho i had to leave out the lemongrass, cilantro and sake due to unavailability). also, since my DH likes his salmon with just a little salt, i ended up boiling the marinade on the stovetop until it got thick and sticky. then i just basted my half of the salmon towards the end of the cooking time. we were both happy campers. 
From: Sue Lau
On Oct 22, 2002
This was absolutely wonderful! The flavors all blended together perfectly to give the salmon a nice Asian flavor, and the preparation was very simple. I found a bit of marinade left over, so I made a reduction of that and served it over the fish, which pronounced the flavor even more. Fabulous! Thanks, Miss Annie!
From: Heather U.
On Sep 28, 2007
Delicious salmon! I actually made a smaller quantity and used it as a glaze rather than marinade. Fabulous with rice and steamed spinach on the side. Thanks!
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