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Nutrition Facts

Serving Size 1 (107g)

Recipe makes 4 servings

Calories 112
Calories from Fat 65 (58%)
Amount Per Serving %DV
Total Fat 7.3g 11%
Saturated Fat 1.0g 4%
Monounsaturated Fat 2.0g
Polyunsaturated Fat 3.9g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 1201mg 50%
Potassium 201mg 5%
Total Carbohydrate 8.8g 2%
Dietary Fiber 1.1g 4%
Sugars 2.3g
Protein 3.0g 5%

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Ginger Sauce

Recipe #216018 | 9 min | 5 min prep | add private note

By: GRANNYLKM
Mar 10, 2007

If you have ever had the ginger sauce at Kobes Japanese Steakhouse, this is the duplicate. It's wonderful for dipping shrimp, or over Easy Sticky Rice. My grandchildren dip anything in this sauce! A food processor or a great blender, and a scale are needed for this recipe. This is best made a day in advance.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Peel and roughly chop ginger.
  2. 2
    Peel and roughly chop onion.
  3. 3
    Process in food processor about 1 minute.
  4. 4
    Add soy sauce and vinegar.
  5. 5
    Process for 1 minute.
  6. 6
    Drizzle in vegetable oil and process 2 minutes.

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