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Nutrition Facts
Serving Size 1 (49g) Recipe makes 6 servings
Calories 57
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 671mg		27%
Potassium 68mg		1%
Total Carbohydrate 6.0g		1%
	Dietary Fiber 0.2g	0%
	Sugars 4.5g
Protein 1.4g		2%
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Ginger-Rum Marinade

Recipe #22027 | 10 min | 10 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Gingerbear
Mar 10, 2002

This is a wonderful marinade. I loved it. This is good for up to 1 or 2 lbs of meat but I always make more. I like to have extra just incase.

SERVES 6 , 1 cup (change servings and units)

Ingredients

1/2 cup unsweetened pineapple juice
1/3 cup rum
1/4 cup soy sauce
1 tablespoon brown sugar
1 tablespoon grated fresh ginger
1 teaspoon minced garlic (, the kind in the jar is fine)
1/4 teaspoon ground red pepper

Directions

1
Mix all ingredients together.
2
Pour over meat and marinade in the refrigerator for 4 to 8 hours.
3
Note* I pour all of the contents into a large ziplock bag and then add the meat.
4
I find this alot easier and it seems to marinade alot better this way.

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Featured Reviews for This Recipe

From: tater

On May 4, 2009

I used this to marinate shrimp and chicken before grilling. I got rave reviews from my dinner guests as well as requests for the recipe. I used coconut rum and made grilled pineapple to serve on the side. I will make this one again.

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From: Abby Girl

On Apr 24, 2009

I found this recipe in an old Better Homes and Gardens Grilling cookbook. When ever I have a fresh pineapple, I put all the "its and bits" of the pineapple in my juicer and come up with the fresh juice. Use dark or amber rum for a more pronounced rum taste. I would do this one again!

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From: CheekyC

On May 26, 2005

I used this for the pork and beef kebabs I made for camping. It was wonderful as my friends and I ate them up.

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From: wildhorse

On Sep 15, 2002

I tried this marinade on chicken breasts. For some reason, the chicken had a very odd texture after grilling. Don't know if the rum disintigrated the chicken or I left it to marinade too long (6 hours). I may try it again on beef, but never again on chicken.

3 people found this review helpful

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