Ginger Pear Vanilla Quick Bread, Light

Ingredients

• 2 cups unbleached flour
• 1 cup Splenda sugar substitute
• 1/2 teaspoon ground ginger (more if you like a strong ginger)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup margarine
• 1/2 egg white
• 1 1/2 teaspoons vanilla extract
• 1/2 lemon, zest of
• 1/3 cup skim milk
• 1 1/2 cups pears (sliced, peeled, and then diced)

Directions

1. 1

   Pre-heat oven to 350 degrees F.

2. 2

   Spray a 9x5" bread pan with PAM

3. 3

   Sift flour, Splenda, baking powder, baking soda, salt, and ground ginger together in a bowl and set aside.

4. 4

   Melt margarine.

5. 5

   Add in lemon zest and egg whites.

6. 6

   Add the liquids, milk las, the dry ingredients.

7. 7

   Mix in until flour starts to disappear.

8. 8

   Fold the diced pears into the batter and then scrape the batter in to bread pan.

9. 9

   Cook for 50-60 minutes but check the bread sooner as Splenda items tend to bake faster.