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Nutrition Facts

Serving Size 1 cups of tea 316g

Recipe makes 4 cups of tea)

The following items or measurements are not included below:

4 slices lemons

Calories 17
Calories from Fat 0 (1%)
Amount Per Serving %DV
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 7mg 0%
Potassium 16mg 0%
Total Carbohydrate 4.7g 1%
Dietary Fiber 0.2g 0%
Sugars 4.3g
Protein 0.1g 0%

how is this calculated?

Ginger Mint Tea

Recipe #58842 | 10 min | 5 min prep | add private note
Chrissyo

By: Chrissyo
Apr 8, 2003

Recipe can be made a day ahead and stored covered in the refrigerator. This recipe is microwave suitable.

4 cups of tea (change servings and units)

Ingredients

Directions

  1. 1
    Combine water, mint and ginger in a pan, simmer, uncovered, 5 minutes; strain, discard mint and ginger.
  2. 2
    Stir in honey.
  3. 3
    Serve tea, hot or chilled, with lemon slices.

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Featured Reviews for This Recipe

From: Nose

On Mar 8, 2005

I drink storebought bagged herbal tea made from nothing more than dried mint unsweetened almost every day lately, so I was expecting this fresh tea to be even better. It wasn't. I think perhaps there is something strange about the technique, but I don't know enough about herbal tea to be sure.

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    From: Missy Wombat

    On Jul 25, 2003

    Very nice especially chilled. I would end to use more mint to make the tea much stronger as with the exact proportions it is quite subtle.

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  • From: Charishma Ramchandani

    On May 14, 2003

    I made this as directed and served it over ice cubes- real chilled! In these terrible summer months, I'll be making this quite often. I personally found this bitter...I'd like it more sweet. So, I took about 1/2 cup of this in a glass and added 2 tsps. of sugar to it, stirred it well and added lots of ice cubes(5-6) to it and then had it. It's just rightly sweetened now and wonderfully refreshing!

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  • Read all 3 reviews

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