1 of 5 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (138g) Recipe makes 1 servings The following items or measurements are not included below: 1/4 inch ginger |
||
| Calories 71 | ||
| Calories from Fat 2 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1mg | 0% | |
| Potassium 147mg | 4% | |
| Total Carbohydrate 19.1g | 6% | |
| Dietary Fiber 3.3g | 13% | |
| Sugars 14.3g | ||
| Protein 0.4g | 0% | |
Ginger Fizz
By: ~Rita~
Sep 30, 2003
Found this in Juicing for Life
SERVES 1
Ingredients
- 1/4 inch ginger
- 1 apple or 1/2 cup apple juice
- sparkling water
Directions
1
Push ginger through hopper with apple.2
Pour into ice filled glass.3
Top with water.
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- Course > Beverages
- Main Ingredient > Fruit > Apples
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Equipment
- Preparation > Number of Servings > For 1 or 2
- Preparation > Technique > No Cook
- Occasion > Novelty
- Occasion > Taste/Mood > Spicy
- Occasion > Taste/Mood > Sweet
Featured Reviews for This Recipe
From: Leggy Peggy
On May 31, 2007
Nice kick. I used apple cider and soda water. My mouth is still fizzy. A little bit of ginger is also nice in champagne. If you don't have a sprig of mint, you can garnish with a clothespin — Rita you can explain. Made for Zaar World Tour and enjoyed in the company of Jimeoin.
From: JanetC-KY
On May 28, 2007
Wanted something light and cold to drink and decided on this after seeing it had been made by others on my team. It is quite good. I just kinda smooshed the ginger up in cheesecloth and dunked it a la teabag style in the apple juice, then added the water. Very nice drink for a hot summer day. thanks Rita!
From: PaulaG
On May 26, 2007
This is light refreshing drink. Perfect for sipping under the hot summer sun. I followed Sharon's lead and used apple cider. It was nice and tart. Made this for the British Beverage Challenge ZWTIII. 
From: justcallmetoni
On May 28, 2007
I don't have a juicer but this recipe really drew mw in as I like ginger as a beverage ingredient. Instead I grated up my ginger and squeezed the juice into the apple juice. The results were delicious - a little peppery from the ginger but a light crispness from the sparkling water. Not a big fan of juices as they are rather sweet, but in this the bubbling water made it all work for me. Thanks!
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