Ginger Chicken Stir Fry

Ingredients

• 3 tablespoons oil, divided
• 1 lb boneless chicken, cut into strips
• 1 cup sliced celery
• 1 cup carrot, cut into strips
• 2 cups sugar snap peas
• 1 tablespoon minced onion
• 1 tablespoon minced garlic
• 1 1/2 cups chicken broth
• 2 teaspoons cornstarch
• 1 tablespoon soy sauce
• 1/2 teaspoon dried ginger

Directions

1. 1

   In wok or large skillet, heat 2 T oil; stir fry chicken until done and browned.

2. 2

   Remove chicken, keep warm.

3. 3

   In same pan add remaining oil, saute celery and carrots until crisp tender (about 5 minutes).

4. 4

   Add snow peas and saute 3 minutes.

5. 5

   Add onion and garlic.

6. 6

   Mix broth and cornstarch; add soy sauce and ginger,stir until smooth.

7. 7

   Add to vegetables;cook and stir until mixture thickens.

8. 8

   Return chicken and heat through.