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Nutrition Facts

Serving Size 1 (251g)

Recipe makes 4 servings

Calories 600
Calories from Fat 191 (31%)
Amount Per Serving %DV
Total Fat 21.3g 32%
Saturated Fat 6.0g 30%
Monounsaturated Fat 8.7g
Polyunsaturated Fat 4.7g
Trans Fat 0.0g
Cholesterol 103mg 34%
Sodium 1263mg 52%
Potassium 588mg 16%
Total Carbohydrate 73.3g 24%
Dietary Fiber 1.7g 6%
Sugars 48.3g
Protein 30.1g 60%

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Ginger Chicken

Recipe #18875 | 2 hours | 15 min prep | add private note
MizzNezz

By: MizzNezz
Feb 4, 2002

This is VERY good!!

SERVES 4 (change servings and units)

Ingredients

SAUCE

Directions

  1. 1
    Combine flour, salt, paprika, and pepper.
  2. 2
    Coat chicken lightly.
  3. 3
    Place on lightly greased baking sheet.
  4. 4
    Bake at 350* for 45 minutes.
  5. 5
    Remove from oven and drain.
  6. 6
    Combine sauce ing.
  7. 7
    Brush generously on chicken.
  8. 8
    Reduce oven heat to 325F degrees.
  9. 9
    Bake another 40 minutes, basting with more sauce occ.

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Featured Reviews for This Recipe

From: Edie Pennington

On Jun 13, 2005

What a flavorful, delightful and easy recipe! I've passed it on to friends who also say it's great. Here's a "heads up" to anyone else trying to reduce sodium intake - skip the salt in the flour mixture - you'll never notice its absence because the sauce is so alive with flavor.

0 people found this review helpful

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  • From: Jes Z.

    On Oct 4, 2002

    This recipe is amazing. More tasty and addictive then ever expected. Have made this recipe on several occasions and it has never met anything but praise and approval. You are only hurting yourself if you dont try it!!!

    6 people found this review helpful

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  • Read all 2 reviews

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