Ginger Butternut Squash Casserole

Ingredients

• 1 1/2 lbs butternut squash, cut into 3-inch chunks (or other winter squash)
• 2 tablespoons butter
• 2 teaspoons ginger, peeled, minced
• salt & pepper
• 1 tablespoon brown sugar (optional)

Directions

1. 1

   Steam the squash over salted water for about 20 minutes or until tender.

2. 2

   While still warm process the squash with the ginger and butter until it has a smooth texture.

3. 3

   Taste, season with salt& pepper.

4. 4

   If you wish add the brown sugar (it gives it a mellow taste).

5. 5

   Place in casserole.

6. 6

   You may now cover and refrigerate until 30 minutes before dinner or put in in a 350f oven for 20 minutes, covered and serve.