Ginger Broccoli

Ingredients

• 1 tablespoon canola oil
• 2 tablespoons minced garlic
• 4 teaspoons minced fresh ginger
• 1 lb broccoli floret, trimmed and chopped (about 6 cups)
• 3 tablespoons water
• 1 tablespoon thai kitchen fish sauce
• 1 tablespoon rice vinegar

Directions

1. 1

   Heat oil in a large skillet over medium-high heat.

2. 2

   Add garlic and ginger and cook until fragrant but not browned, 30 seconds to 1 minute.

3. 3

   Add broccoli and cook, stirring, until the broccoli is bright green, 2 minutes.

4. 4

   Drizzle water and fish sauce over the broccoli; reduce heat to medium, cover and cook until the broccoli is just tender, about 3 minutes.

5. 5

   Stir in vinegar just before serving.