Ginger Ale Jell-O

Ingredients

• 6 ounces lemon Jell-O gelatin or peach Jell-O
• 1 1/2 cups boiling water
• 1/4 teaspoon salt
• 1/2 teaspoon paprika
• 2 cups cold ginger ale
• 2 cups canned pears (sliced, drained)

• 2 (8 ounce) cans pineapple tidbits (drained)
• 2/3 cup sliced almonds
• 1 cup mayonnaise
• 1/4 cup heavy cream
• 1 tablespoon honey

Directions

1. 1

   Dissolve Jell-O in boiling water. Add salt and paprika. Let cool to room temperature.

2. 2

   Add cold ginger ale. Refrigerate until partially set.

3. 3

   Stir in sliced pears, pineapple tidbits, and sliced almonds. Pour into a 2-quart mold and refrigerate overnight.

4. 4

   Dressing:.

5. 5

   Mix up the mayonnaise, cream, and honey. Put them in a little dish with a spoon next to the Jell-O on the table.

6. 6

   To serve Jell-O, turn out on a platter and invite people to take a slice and top it with a little dressing.