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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 sandwich 116g Recipe makes 1 sandwich) The following items or measurements are not included below: 2 pieces salami |
||
| Calories 355 | ||
| Calories from Fat 173 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.3g | 29% | |
| Saturated Fat 11.5g | 57% | |
| Monounsaturated Fat 5.4g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 46mg | 15% | |
| Sodium 916mg | 38% | |
| Potassium 266mg | 7% | |
| Total Carbohydrate 30.2g | 10% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 2.2g | ||
| Protein 15.1g | 30% | |
Ingredients
- 2 slices bread
- 1 teaspoon butter
- 2 pieces of chicken salami or pork salami
- 1 slice cheese
- 1 leaf of fresh lettuce
- tomato-chili ketchup
- pepper
Directions
1
Heat the salami (chicken or pork) slightly.2
Butter two slices of bread.3
Place two slices of salami on one slice.4
Sprinkle pepper and add any tomato-chili ketchup.5
Cover with lettuce and the other slice and it's done!
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