No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 cups of gravy (approx) 339g Recipe makes 4 cups of gravy (approx)) The following items or measurements are not included below: 1 chicken giblets
Calories 376
Calories from Fat 268		(71%)
Amount Per Serving		%DV
	Total Fat 29.9g	45%
	Saturated Fat 16.6g	83%
	Monounsaturated Fat 8.6g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.0g
Cholesterol 273mg		91%
Sodium 1583mg		65%
Potassium 296mg		8%
Total Carbohydrate 13.4g		4%
	Dietary Fiber 0.4g	1%
	Sugars 1.3g
Protein 13.1g		26%
how is this calculated?

Menus using this recipe:

Give Thanks for Thanksgiving!

Caroline Cooks

Thanksgiving Day 2007

chelleshocked

people who like this recipe also like:

Spinach Artichoke Dip

By: Juli

My Family's Favorite Sloppy Joes, or Pizza Joes

By: Hey Jude

Bourbon Chicken

By: LinMarie

Oven-Fried Chicken Chimichangas

By: Miss Annie

To Die for Crock Pot Roast

By: yooper

Giblet Gravy

Recipe #42133 | 1 hour | 30 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: Dreamgoddess
Oct 3, 2002

Our family has two main traditions at Thanksgiving and Christmas involving the food - one is that my aunt makes Dressing (here in the South, that's dressing made from cornbread) and two is that my sister makes the Giblet Gravy to pour over the Dressing. This is the recipe she uses. Just thinking about it makes my mouth water!

4 -6 cups of gravy (approx) (change servings and units)

Ingredients

1/2 cup butter, melted
1/2 cup all-purpose flour
1 teaspoon salt
4 cups hot chicken broth
1 chicken giblets, cooked and chopped (gizzard, liver, heart)
4 hard-boiled eggs, chopped

Directions

1
In a saucepan, on low heat, combine the butter, flour and salt until smooth.
2
Add the chicken broth.
3
Mix well.
4
Add the giblets and eggs.
5
Cook, simmering and stirring constantly, until thick.
6
Pour in a gravy boat and serve!

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Channa Masala

Cinnamon Bun Oatmeal

Chicken Parmesan

Sweet and Spicy Tomatoes

Christmas Cherry Ham Glaze

Featured Reviews for This Recipe

From: phillodoe

On Dec 27, 2008

This is an excellent gravy for cornbread dressing. Simple, fast and the subtle flavor needed for the star. This has become a holiday staple for all those reasons.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: michelles3boys

On May 12, 2008

This is a great recipe. Now I can make gravy almost as good as my Mom's. I did add some black and cayenne pepper to spice it up a bit. I also added a little cornstarch to thicken it, but if I had had enough time it might have thickened without it, we were just ready to eat. I agree with the other person who said that you should use unsalted butter.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: ~Nimz~

On Nov 19, 2004

This was very good. A little on the salty side, but not that much. Only used 2 eggs instead of the 4. Will leave out the extra salt next time I made this. Made this as the last recipe of my Pick-a-Chef.

2 people found this review helpful

Was this review helpful to you? YES | NO