Giardiniera Angelina

Ingredients

• 1 lb cracked green olive
• 1 medium onion, thinly sliced
• 1 clove garlic, thinly sliced
• 2 carrots, peeled and diagonally sliced
• 1 stalk celery, diagonally sliced
• 2 cups small cauliflower florets
• 1/2 red bell pepper or green bell pepper, sliced
• 1 serrano pepper, sliced (more or less to taste)
• 1 cup cold-pressed extra virgin olive oil
• 2 teaspoons salt
• 1 teaspoon fresh coarse ground black pepper

Directions

1. 1

   Combine all ingredients and refrigerate in a closed glass container for two days.

2. 2

   Stir occasionally.

3. 3

   *If you can't locate cracked green olives, you can use regular green olives and crack them the with the bottom of a heavy jar or cup.