Giant Sea Snails

Ingredients

• 1/4 cup nuts, finely chopped
• 3 tablespoons sugar
• 1/2 teaspoon ground cinnamon

• 1 (8 count) package refrigerated breadstick dough (8 sticks)
• shortening or nonstick spray coating

Directions

1. 1

   Stir together the nuts, sugar, and cinnamon.

2. 2

   Remove 2 rolled-up breadsticks from the package. Place on waxed paper. Unroll 1 of the breadsticks. Cut a lengh of the dough for the bottom of the snail and press the longer end onto the end of the rolled-up breadstick. Wrap the unrolled breadstick around the rolled-up breadstick. Repeat with the remaining breadsticks.

3. 3

   For the head, take the free end of the breadstick and roll it a little in the other direction. Affix a small rolled up piece of dough for antennae and remember to add a length of dough for the bottom of the snail.

4. 4

   If you like, make smaller snails using 1 breadstick for each snail. Put the snail on a plate and Flatten the snail with your hand.

5. 5

   Brush with sugar mixture.

6. 6

   Place the snail, sugared side up, on a greased baking sheet. Repeat with the remaining snails, bake in a

7. 7

   375 degree oven about 15 minutes or till golden.

8. 8

   Serve warm or cool.