Giant Rolo

Ingredients

• 250 g butter
• 250 ml pot cream
• 750 g sugar

• 10 (200 g)  chocolate candy bars

Directions

1. 1

   Melt the butter, cream and sugar with a dash of water in a very large pan.

2. 2

   Cook till soft toffee stage.

3. 3

   Pour the soft toffee into your mould i.e. clean plant pot.

4. 4

   Set in fridge for a while.

5. 5

   When set, position soft toffee centrally in a big mould.

6. 6

   Engulf soft toffee in "molten chocolate".

7. 7

   Place creation in chiller.

8. 8

   Release the mould and behold a giant rolo!