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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (28g) Recipe makes 48 servings |
||
| Calories 114 | ||
| Calories from Fat 54 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.0g | 9% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 18mg | 6% | |
| Sodium 82mg | 3% | |
| Potassium 46mg | 1% | |
| Total Carbohydrate 15.1g | 5% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 10.0g | ||
| Protein 1.2g | 2% | |
By: Ellen Brody
By: Mark H.
By: ~Leslie~
By: JustJanS
By: ms_bold
SERVES 48 , 4 dozen cookies
Everybody Loves 'em Peanut Butter Cookies
From: Chef #934998
On Jun 17, 2009
tasted ok, but got very flat and thin. Think I will stick with Tollhouse recipe for now.
From: Chef for the love of sweets
On May 24, 2009
Gross. Flat and cakey. The raw batter was good, not the cookie.
From: Sharlene~W
On Aug 5, 2002
I must agree with the other reviews posted...fantastic cookie. I used 1 1/4 cups of chocolate chips as that seemed like plenty. The whole bag would have been too much. Nice texture--not at all greasy like Toll House. After first batch browned a little too much on the bottom, I lowered temperature to 350°F and cooked for 10 minutes--they cooked to golden perfection without browning the bottoms too much.
From: Alexi's Mom
On May 27, 2002
Yummy Yummy! These were much better than toll house. I wouldn't change a thing on this recipe. Thanks Elizabeth!
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