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Nutrition Facts
Serving Size 1 (208g) Recipe makes 4 servings
Calories 342
Calories from Fat 139		(40%)
Amount Per Serving		%DV
	Total Fat 15.5g	23%
	Saturated Fat 8.7g	43%
	Monounsaturated Fat 3.8g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 92mg		30%
Sodium 716mg		29%
Potassium 618mg		17%
Total Carbohydrate 16.0g		5%
	Dietary Fiber 1.0g	3%
	Sugars 1.4g
Protein 33.5g		67%
detailed view... how is this calculated?

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Gg's Baked Scallops

Recipe #229567 | 30 min | 15 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: Gloria 15x
May 23, 2007

How can you go wrong with scallops, seasoned bread crumbs, I prefer Italian croutons, crushed, garlic and fresh grated Parmesan cheese. UMMMM

SERVES 4 -6 (change servings and units)

Ingredients

4 tablespoons butter, melted
1 1/2 lbs bay scallops, rinsed and drained
1/2 cup seasoned dry bread crumb
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon dried parsley
1 garlic clove, minced
1/4 cup parmesan cheese, grated

Directions

1
Preheat oven to 400 degrees. Pour melted butter into a 2 quart oval casserole dish. Distribute butter and scallops evenly inside the dish.
2
Combine the bread crumbs, onion and garlic powder, paprika, parsley, garlic and Parmesan cheese.
3
Sprinkle this mixture over the scallops.
4
Bake in the oven until scallops are firm, and bread crumb mixture is lightly browned,about 15 minutes.

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Featured Reviews for This Recipe

From: Efungus

On Apr 11, 2009

Delicious!!!!! I omited the cheese and garlic, but it was still amazing. Definately a keeper.

0 people found this review helpful

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From: gwynn

On Apr 3, 2009

This was a very tasty dish. Loved the flavors. So easy to fix when in a hurry. Thanks for posting this recipe.

1 person found this review helpful

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From: CIndytc

On Apr 14, 2008

Yum yum yum....what a great fast recipe this turned out to be...I decided to make some scallops at the last minute, I had sea scallops and they turned out fabulous with this recipe...all I did different is to add a touch of white wine to them...will make this recipe over and over I am sure.

2 people found this review helpful

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