German Style Pot Roast

Ingredients

• 3-3 1/2 lbs boneless pot roast, either rump, chuck, round
• 1 1/4 ounces dry onion soup mix (or use an onion mushroom or mushroom variety to suit your taste)
• 3/4 cup water
• 1 1/2 cups beer
• 1 teaspoon brown sugar
• 1/2 teaspoon caraway seed

Directions

1. 1

   In dutch overm brown roast over medium heat.

2. 2

   Blend soup mix with water and beer.

3. 3

   Mix in brown sugar and caraway seed.

4. 4

   Simmer on stovetop, covered 2.5 hours or until tender.

5. 5

   Thicken gravy if desired.