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Nutrition Facts
Serving Size 1 (269g) Recipe makes 4 servings The following items or measurements are not included below: 1/4 teaspoon pepper
Calories 326
Calories from Fat 162		(49%)
Amount Per Serving		%DV
	Total Fat 18.1g	27%
	Saturated Fat 5.5g	27%
	Monounsaturated Fat 7.4g
	Polyunsaturated Fat 3.6g
	Trans Fat 0.0g
Cholesterol 75mg		25%
Sodium 458mg		19%
Potassium 643mg		18%
Total Carbohydrate 12.4g		4%
	Dietary Fiber 1.3g	5%
	Sugars 2.2g
Protein 26.2g		52%
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German Style Pork Chops With Mushrooms

Recipe #152871 | 40 min | 10 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: PrincessMommy
Jan 23, 2006

A once-loved recipe that I had forgotten about but recently rediscovered. Super with buttered egg noodles or mashed potatoes!

SERVES 4 (change servings and units)

Ingredients

1 medium onion
1/2 lb mushroom, halved
1/4 cup flour
1 1/2 teaspoons thyme
1/2 teaspoon salt (to taste)
1/4 teaspoon pepper
4 pork chops
1 tablespoon vegetable oil or olive oil
2 garlic cloves, crushed
1/2 cup dark beer
1/2 cup chicken broth

Directions

1
Coarsely chop onion.
2
In a plastic bag, combine the flour, 1/2 tsp thyme and salt and pepper. Shake to mix.
3
Add the pork chops and shake lightly to coat. Remove the chops and reserve the excess flour.
4
In a large skillet warm oil over med-high and add chops. Cook until well browned(about 7 minutes per side). Remove chops and set aside to a plate (cover loosely with foil to keep warm).
5
In same skillet, cook the onion, mushrooms and garlic over med-high heat, stirring for about a minute. Add 1 tbsp of reserved flour and cook until flour is no longer visible (about a minute).
6
Stir in beer, chicken broth and remaining 1 tsp of thyme and bring to a boil. Reduce heat to low, cover and simmer for 8 minutes, turning chops halfway through.
7
Uncover skillet and cook for another 2 minutes or until the sauce has thickened slightly and the chops are cooked through.
8
Serve with noodles or potatoes.

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Browse similar recipes by category

Course > Main Dish
Main Ingredient > Meat > Pork > Chops
Cuisine > European > Western > German
Preparation > Time to Make > < 60 mins
Preparation > Simple
Preparation > Inexpensive
Occasion > Taste/Mood > Comfort Food

Featured Reviews for This Recipe

From: Neohippie

On Oct 28, 2009

This turned out to be nice, tasty comfort food. Giving it 4 stars because I had to add more broth and beer than the recipe called for to get enough gravy, and I cooked the chops covered in the gravy for much longer than what the recipe said, to make sure they were nice and tender. I've found pork chops can be dry and tough unless you cook them low and slow. I served them with spatzle.

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From: Bekah49036

On Apr 7, 2009

Great comfort dish. I used a boneless sirloin roast and sliced it into 1 inch chops. I have never had meat turn out this tender! I could cut it with a fork. I used Guinness for the beer but ended up doubling the amount of broth because it didn't look like enough sauce for me. Glad I did. Very good dinner, will make again.

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From: Chef #727330

On Jan 14, 2008

Pork chops were very moist. Served them with mashed poatoes and used the gravy over the top. Very tasty!! My family loved it and I will definately make it again!!

1 person found this review helpful

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From: MathMom.calif

On Apr 26, 2007

This was very nice. The thyme, broth and beer just all went together perfectly along with the mushrooms. The pork chops came out very moist. The sauce was great over noodles. I made Never Fail (Homemade) Noodles. Will definitely make this one again. Thanks!