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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (457g) Recipe makes 6 servings |
||
| Calories 605 | ||
| Calories from Fat 373 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 41.5g | 63% | |
| Saturated Fat 15.1g | 75% | |
| Monounsaturated Fat 19.6g | ||
| Polyunsaturated Fat 4.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 101mg | 33% | |
| Sodium 2683mg | 111% | |
| Potassium 859mg | 24% | |
| Total Carbohydrate 38.0g | 12% | |
| Dietary Fiber 7.3g | 29% | |
| Sugars 26.0g | ||
| Protein 21.9g | 43% | |
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German-Style Kielbasa
By: Lainey6605
May 28, 2008
This is a one-dish skillet recipe made with apples, sausage and sauerkraut. Recipe is from All Recipes.
SERVES 6
Ingredients
- 6 apples, peeled, cored and chopped
- 1 (32 ounce) package sauerkraut
- 1/4 cup brown sugar
- 2 lbs kielbasa, sliced
Directions
1
Combine the apples and sauerkraut in a deep skillet over medium heat.2
Bring to a simmer then cook for about 10 minutes, until apples are starting to soften.3
Stir in the brown sugar and kielbasa.4
Cook for another 5 minutes, or until heated through.
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Browse similar recipes by category
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Pork
- Cuisine > European > Western > German
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings
- Occasion > Taste/Mood > Comfort Food
- Occasion > Taste/Mood > Savory
- Dietary > Kid Pleaser
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: susie cooks
On May 30, 2008
A very good, super easy recipe to prepare. I sauteed the kielbasa before adding it to the sauerkraut because I like them browned. I will make this again.
From: lazyme
On Jul 6, 2008
A very nice all-in-one dish. I made this as directed except that I added some beer and caraway seeds. Thanks Lainey. Made for ZWT4 Family Picks.
From: mama's kitchen
On Jun 4, 2008
Good meal. Great for a quick supper. I loved that you can sneak in apples and sauerkraut here for those who wont try them. I am not giving this any stars right now bc I found that there was just not enough liquid here when following directions, to simmer the apples and kraut. The directions do not say whether or not to drain or rinse the kraut. I did NOT drain or rinse and I still had to add about a cup of apple juice in order to get a simmer without risk of burning or crisping and drying out the kraut. I added a little water too when adding the sausage and brown sugar as there was not enough liquid to incorporate and melt the sugar. Could be the type of kraut I used? The flavors here were very nice and the sweetness went well with the sour and balanced each other well. Made for ZWT4
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