1 of 7 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (169g) Recipe makes 6 servings |
||
| Calories 139 | ||
| Calories from Fat 31 | (22%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.5g | 5% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 8mg | 2% | |
| Sodium 198mg | 8% | |
| Potassium 369mg | 10% | |
| Total Carbohydrate 23.0g | 7% | |
| Dietary Fiber 4.5g | 18% | |
| Sugars 15.1g | ||
| Protein 5.4g | 10% | |
people who like this recipe also like:
Brussels Sprouts in Garlic Butter
By: Tracy K
By: GaylaV
By: Baby Kato
Ww Sliced Baked Potatoes (4 Points)
By: Redsie
German-Style Green Beans
By: lazyme
Dec 14, 2006
This is a nice side dish to any German entree, especially pork. It can be made in the crockpot, or on the stovetop.
SERVES 6
Ingredients
-
2 (14 ounce) cans green beans, with liquid
- 6 slices cooked bacon, reserve drippings
- bacon drippings (optional)
- 6 tablespoons vinegar
- 6 tablespoons brown sugar
Directions
1
Place all ingredients in a small crockpot including some of the bacon drippings (optional).2
Cook on low 6-8 hours.3
The longer the beans cook, the more flavorful they are.4
This recipe can easily be doubled.
Questions about this recipe?
Spot an error in this recipe?
Try these recipes on Food Network:
Green and Yellow Beans with Wild Mushrooms
Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Vegetables > Green/Yellow Beans
- Cuisine > European > Western > German
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Crock-Pot
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Calorie
Featured Reviews for This Recipe
From: Mom2Rose
On Apr 26, 2009
I really enjoyed these - Nice mix of sweet/sour!! Thanks for sharing!
From: bmcnichol
On Apr 24, 2009
These were good and easy to make but I did cut back a lot on both the brown sugar and vinegar. Good side dish.
From: Charlotte J
On Apr 11, 2007
These were so easy to make and tasted so good. I used 28 ounces of frozen green beans, added no water and used 2 tablespoons of bacon drippings. Turned on high for 3 hours and they were done. Thanks for posting Made for 1-2-3 Hit Wonders 2007
From: echo echo
On Apr 26, 2007
Rather than using canned beans, I trimmed and steamed 1 1/2 lbs fresh beans before adding to the pot. I also used the bacon but not the bacon drippings; this turned out to be plenty for getting a nice bacony taste to this sweet and sour dish. For me, this was good enough to eat as a meal in itself, but I did have a rice pilaf on the side.
Recipe Collections
Showing 1-3 of 22 collections
Explore All-
Thanksgiving Side Dish
(1698 Recipes)View Top 3 -
Tomato Sauce
(757 Recipes)View Top 3 -
Green Bean Side Dish
(1191 Recipes)View Top 3 -
Squash Soup
(657 Recipes)View Top 3 -
Freezer Potatoes
(47 Recipes)View Top 3 -
Sweet Potato
(1180 Recipes)View Top 3 -
Asparagus Soup
(138 Recipes)View Top 3 -
Low-Fat Potatoes
(1832 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved