1 of 3 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (399g) Recipe makes 6 servings The following items or measurements are not included below: apple cider |
||
| Calories 769 | ||
| Calories from Fat 556 | (72%) | |
| Amount Per Serving | %DV | |
| Total Fat 61.8g | 95% | |
| Saturated Fat 22.5g | 112% | |
| Monounsaturated Fat 29.4g | ||
| Polyunsaturated Fat 7.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 151mg | 50% | |
| Sodium 3495mg | 145% | |
| Potassium 923mg | 26% | |
| Total Carbohydrate 21.1g | 7% | |
| Dietary Fiber 4.0g | 16% | |
| Sugars 11.9g | ||
| Protein 31.6g | 63% | |
German Sauerkraut and Kielbasa
SERVES 6 -8
Ingredients
-
3 (1 lb) packages kielbasa (2 large sausages in each)
- 32 ounces sauerkraut
- 3 cups apple cider
- 1/4 onion, cut into slivers
- 4 tablespoons brown sugar
Directions
1
Add all ingredients into crock pot and cook 5 hours on high.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Bacon Ranch Slow Cooked Chicken
Ww Slow Cooker Red Beans and Rice
Browse similar recipes by category
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Vegetables
- Main Ingredient > Meat > Pork
- Cuisine > European > Western > German
- Preparation > Time to Make
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Equipment > Crock-Pot
- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
- Occasion > Seasonal > Fall
- Occasion > Taste/Mood > Savory
Featured Reviews for This Recipe
From: J-Lynn
On Sep 12, 2006
This recipe really takes the sour edge off of sauerkraut. I usually have only had kraut cooked right out of the jar- nothing added, so this was a little on the sweet side for me. But I could get used to it! I am cooking for two, but I made the recipe as directed, only I decreased the kielbasa to 1 lb, and cut it into small chunks. It was the perfect amount. In the future, I may try to decrease the juice as well- it seemed to be too much.
From: Audrey M
On Jun 23, 2006
Outstanding! I love cooking pork with apples or apple juice. I didn't have apple cider this time of the year so I used apple juice. A true keeper.
From: Alskann
On Dec 25, 2006
This was great. We had it Christmas Eve. My son-in-law could not get enough and wanted the recipe. I followed the recipe exactly except I used reindeer sausage. The flavors blended wonderfully. The aroma made my house smell yummy! My three year old grandson loved it too.
Recipe Collections
Showing 1-3 of 15 collections
Explore All-
Budget Casserole
(1866 Recipes)View Top 3 -
Macaroni And Cheese
(373 Recipes)View Top 3 -
Apple Pie
(677 Recipes)View Top 3 -
Fried Chicken
(289 Recipes)View Top 3 -
Dessert
(7801 Recipes)View Top 3 -
Chicken Soup
(1708 Recipes)View Top 3 -
Pasta
(3321 Recipes)View Top 3 -
Mexican Casserole
(568 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved