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Nutrition Facts
Serving Size 1 (62g) Recipe makes 20 servings
Calories 174
Calories from Fat 52		(30%)
Amount Per Serving		%DV
	Total Fat 5.9g	9%
	Saturated Fat 3.3g	16%
	Monounsaturated Fat 1.7g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 41mg		13%
Sodium 292mg		12%
Potassium 76mg		2%
Total Carbohydrate 25.0g		8%
	Dietary Fiber 0.8g	3%
	Sugars 0.2g
Protein 4.9g		9%
detailed view... how is this calculated?

German Roll Kuchen

Recipe #42979 | 27 min | 7 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Bekah_Goertzen
Oct 14, 2002

A really good traditional Mennonite dish. Eat with watermelon. Could be eaten as a snack or dessert.

SERVES 20 -30 , 20 -30 cookies (change servings and units)

Ingredients

5 cups flour
3 eggs
2 teaspoons baking powder
2 teaspoons salt
2 cups sour cream

Directions

1
Mix and make a soft but not sticky dough.
2
Roll and cut into oblong pieces.
3
Make a cut in the centre (but not from edge to edge).
4
Take an end and pull through the middle.
5
Fry in hot oil until golden brown.
6
Let cool.
7
Sprinkle with icing sugar.
8
Eat with watermelon.

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Featured Reviews for This Recipe

From: * Pamela *

On Aug 23, 2006

I wish I could give this more than 5 stars! This is by far the best roll kuchen recipe that I have ever tried! It easily replaces the two recipes that I have posted for roll kuchen. I made these after having an abundance of sour cream and now this will be the only recipe that I make. Thanks so much for sharing this!

2 people found this review helpful

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From: foodtvfan

On Mar 3, 2007

These roll kuchen cookies are delicious. They brought back a lot of childhood memories of the Polish equivalent to this recipe. The sour cream makes a lovely tender dough. I made half the recipe and now I know next time, and there will be a next time, that I should have made the whole recipe!! They are disappearing quickly. Everyone loves them. Will try eating them with watermelon when it is available.

1 person found this review helpful

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