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Nutrition Facts
Serving Size 1 (520g) Recipe makes 1 servings
Calories 1134
Calories from Fat 875		(77%)
Amount Per Serving		%DV
	Total Fat 97.3g	149%
	Saturated Fat 50.0g	250%
	Monounsaturated Fat 34.7g
	Polyunsaturated Fat 3.6g
	Trans Fat 0.0g
Cholesterol 265mg		88%
Sodium 356mg		14%
Potassium 1080mg		30%
Total Carbohydrate 20.1g		6%
	Dietary Fiber 2.1g	8%
	Sugars 6.6g
Protein 45.0g		89%
detailed view... how is this calculated?

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German Restaurant Steak

Recipe #229367 | 25 min | 5 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: diner524
May 22, 2007

I went with my parents to dinner at a German Club Restaurant called the Maennerchor, in Columbus, Ohio. I was in my teens and everything on the menu looked totally strange to me at that age. I found a steak on the menu, don't remember what they called it, and decided to order that, despite the fact that I didn't like steak. Well am I glad I ordered this steak because I loved it and this is the only way I eat steak to this day. This is my copy of this restaurants dish.

SERVES 1 (change servings and units)

Ingredients

8 ounces rib eye steaks (I think they may have called it shell steak)
salt
pepper
seasoning salt
1 large onion, sliced
2 tablespoons butter
1/2 cup sour cream

Directions

1
Season steak with salt, pepper and seasoned salt to taste.
2
In a large skillet, melt butter and add sliced onion. Cook on medium low heat, cook until onions become tender and lightly browned. About 10 minutes.
3
Meanwhile, cook steak on the grill until it reaches your desired liking.
4
Add sourcream to the onions and stir to combine. Pour the mixture over the top of the grilled steak.
5
Variation: You could add mushrooms with onions during the saute. This restaurant did not to my recollection, but that would also be yummy.

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Featured Reviews for This Recipe

From: Sarah_Jayne

On May 29, 2008

I really enjoyed this as part of tonight's meal. I went with a low fat yogurt instead of the sour cream and it still worked well. Made for ZWT4.

0 people found this review helpful

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From: puppitypup

On Feb 7, 2008

Oh dear, for our tastes the sour cream didn't compliment the steak. So sorry friend Diner. Made for 1-2-3 Wonders tag game, please see my rating system.

0 people found this review helpful

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From: PaulaG

On May 26, 2008

This was a excellent meal. I used beef tenderloin, grilled, sliced and then topped with the onion mixture. I did use yogurt for a lower fat version. Made for ZWT 2008

1 person found this review helpful

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From: Peter J

On Jun 26, 2007

Yum! This was something I was expecting to be 'OK' but the taste far exceeds the limited effort and ingredients involved. The trick really is to let the onions gradually soak up that butter - I cooked even more slowly than indicated so don't be tempted to rush it and you'll be suprised by the results.

1 person found this review helpful

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