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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (595g) Recipe makes 4 servings |
||
| Calories 527 | ||
| Calories from Fat 96 | (18%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.8g | 16% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 2.9g | ||
| Polyunsaturated Fat 5.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 42mg | 1% | |
| Potassium 2375mg | 67% | |
| Total Carbohydrate 98.7g | 32% | |
| Dietary Fiber 12.5g | 50% | |
| Sugars 5.1g | ||
| Protein 11.4g | 22% | |
From: Babs7
On Jul 30, 2005
This was a easy, flovorful potato salad. I'm used to making potato salad with mayo but this was a refreshing change. I just may use a little less vinegar next time. Great recipe, thanks!
From: Linda B
On Aug 8, 2004
This is a delicious German Potato Salad. We usually put bacon in ours, but I followed the recipe exactly as written except I added a little more sugar due to family preference and was delighted with the result. It so easy not having to fry the bacon. DH absolutely loved this. He even asked me what was in it & he never does that!
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