German Potato Salad

Ingredients

• 4 potatoes (Yukon Gold are best)
• 1/2 medium onion, peeled and sliced
• 2 slices bacon, diced
• 1/4 cup sugar
• 1/4 cup apple cider vinegar
• 1/2 tablespoon mustard seeds
• 1/4 teaspoon celery seed
• 1/2 teaspoon prepared mustard (I used Dijon)
• 3 dashes Tabasco sauce
• 1 cup chicken stock
• 1 1/2 tablespoons flour

Directions

1. 1

   Boil the potatoes, let cool, peel, and slice.

2. 2

   Chop the bacon and saute until nearly cooked.

3. 3

   Reducing the heat, saute the onions until translucent.

4. 4

   Add the vinegar, sugar, mustard, mustard seed, tobasco, and celery seed.

5. 5

   Whisk the flour into the stock, add to pan, and bring to a boil.

6. 6

   Taste mixture and adjust the sugar and/or vinegar as necessary.

7. 7

   Add potatoes and serve warm.