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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (280g) Recipe makes 6 servings |
||
| Calories 257 | ||
| Calories from Fat 78 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.7g | 13% | |
| Saturated Fat 2.9g | 14% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 12mg | 4% | |
| Sodium 557mg | 23% | |
| Potassium 723mg | 20% | |
| Total Carbohydrate 38.9g | 12% | |
| Dietary Fiber 3.7g | 14% | |
| Sugars 10.5g | ||
| Protein 5.7g | 11% | |
From: JeannaLW
On Sep 13, 2009
This was good, but a little bland and soupy. I will make this again, but I'll add more vinegar and sugar, and less water. I also added extra salt and pepper trying to liven it up a little!
From: TMoney
On Sep 7, 2009
I had two cans of sliced potatoes to use up and this recipe was perfect. The family loved it. Thank you for posting.
From: FruitLoop
On Aug 2, 2002
I made this at my husband's request. His mom always made GPS and he thought the ingredients looked right. He was very happy. We both enjoyed the bacon-vinegar flavor with just a little sweet taste. We tried it both warm and cold and I prefered it warm, he liked it either way. My son got in on the action and gave it a thumbs up as well. Thanks!!
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