German Pancakes

Ingredients

• 3 eggs
• 1 cup milk
• 1/3 cup club soda, freshly opened
• 1 cup flour, sifted
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla
• combo of half butter
• half oil, for cooking
• confectioners' sugar

Directions

1. 1

   Beat eggs with the milk in a medium size bowl.

2. 2

   Add club soda and stir in the flour and sugar.

3. 3

   Add salt and vanilla and stir until batter is smooth.

4. 4

   Melt about 1/2 tablespoon of butter and 1/2 tablespoon of oil in an 8" skillet.

5. 5

   When foam subsides, ladle enough batter to coat the bottom of the skillet thinly.

6. 6

   Tilt the skillet from side to side to spread evenly.

7. 7

   Cook until lightly browned on one side, then turn and brown lightly on the other side.

8. 8

   When pancake is done, turn out onto a plate and spread with your favorite jam.

9. 9

   Roll up and put into a baking dish and keep warm in a 200F oven until all the pancakes are done.

10. 10

    Sprinkle with confectioners's sugar and serve.