German Pancake, Northern Pacific Railway

Ingredients

• 3 eggs
• 1/2 teaspoon salt
• 1/2 cup flour
• 1/2 cup milk
• 2 tablespoons soft butter
• powdered sugar, as needed
• lemon juice, as needed

Directions

1. 1

   Preheat your oven to 425°F.

2. 2

   Using your electric mixer beat the eggs until they are very light.

3. 3

   Add the salt, flour, then milk, beating all the time.

4. 4

   Spread the soft butter on the bottom and sides of a cold 10 inch frying pan.

5. 5

   Pour the batter into the pan, place in the preheated oven and bake for 20-25 minutes, however reducing the oven heat to 325 F after a few minutes.

6. 6

   The pancake should puff up on the sides and be crisp and brown. Remove and place on a warm serving platter and sprinkle with powdered sugar and lemon juice. Serve at once.